Latest News
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[#] Potato peelings, sugar beet waste, brewer grain, and rejected vegetables. Some companies may see them as waste, but... > Read more -
[#] The province of Gelderland and the municipalities of Arnhem, Renkum, Wageningen and Ede have the ambition to... > Read more -
[#] That was the central question during the Campus Connect Café in Impulse on Thursday, 2 February. To start... > Read more -
[#] In just four years, the start-up Scope Biosciences has developed from an initiative by four students of Wageningen... > Read more -
[#] The Feike Sijbesma Sustainable Innovation Award is an incentive award for innovative entrepreneurs (<7 years)... > Read more -
[#] On 18 January, students will kick off the ReThink Waste Challenge, an international student competition looking for... > Read more -
[#] Last year, Omnia, the inspiring meeting place in the Agrofood and Life Sciences domain on Wageningen Campus,... > Read more -
[#] According to the 2022 GreenMetric ranking of Universitas Indonesia (UI), Wageningen University & Research (WUR)... > Read more -
[#] Eelerwoude set up shop in PlusUltra II in March of this year and is thus a new resident of Wageningen Campus.... > Read more -
[#] If meat can be cultivated, then so can fish. That was the idea behind the founding of the start-up Upstream foods.... > Read more -
[#] To provide more organisations with the opportunity to experiment with fermentation, a new and innovative... > Read more -
[#] The Campus Connect event on 17 November was dedicated to the exchange of knowledge on funding opportunities and... > Read more