News
-
WFBR and Essensor, partners in food and behaviour research
- Moving from Ede to Wageningen is a minor step on a global scale. Moving to Wageningen Campus offers a lot of advantages for Essensor. Just look at all... -
Shared facility finder gives organizations access to innovation facilities
- Sharing facilities maximizes productivity and accelerates innovation. It is fast, sustainable and cost-effective – that is the idea behind... -
Kickstart for Wageningen Campus resident Banabar
- Banabar, the startup of former WUR student Marco Mega, was quick off the mark in 2019. COVID-19 resulted in a challenging year, but interest in its... -
Wageningen Food Safety Research: the new name has caught on quickly
- Until 1 June 2019, RIKILT was the only research institution in the WUR family that had still retained its old name. Following the merger with the... -
FrieslandCampina switches to 100% recycled PET bottles
- As from February 2021, FrieslandCampina will be making PET bottles from 100% recycled PET (rPET). Given that a PET bottle can only be recycled if the... -
Spotlight publication: Light on Campus
- In these extraordinary times, we all dearly miss the Wageningen Campus. Browse the beautiful book ‘Light on Campus’ for a trip down memory... -
Cyclic IMS system: a step forward in food, nutrition and biobased analyses
- Wageningen University & Research (WUR) has acquired a new mass spectrometry system, as part of Shared Research Facilities, to be based at the... -
Covid support and recovery package for entrepreneurs in the municipality of Wageningen
- The website of the municipality of Wageningen contains information about a support and recovery package with temporary financial arrangements, a... -
Partnership Facilitates Growth Of Disruptive Agrifoodtech Startups
- Worldwide the food supply chain is in dire need of innovations that aid the transition to a healthier and sustainable food system. Agrifoodtech... -
Wageningen to host global secretariat of WEF Food Hubs
- Globally, almost 2 billion people do not have access to safe, nutritious and sufficient food, and 690 million suffer from hunger. With 10 years to...