This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.
This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues.
Download the full programme:
Call for Abstracts
Scientists are invited to present their latest results on science and technology for meat analogues until 21st December 2021. Please submit your abstract for an oral or poster presentation to email@example.com. The abstract should contain the title of the presentation, authors and affiliations and a half-page description of your presentation. The abstracts selection process will be completed by 15th January 2021 and notifications will be sent shortly after.
Young Scientists Event
This online networking event will be organised as part of the Conference programme and will take place on 3rd March 2021, from 19:30 to 21:30 hrs.
All young scientists (up to age 40 or so) are cordially invited to take part!
Date and Venue
Please note that due to COVID-19 measures, it has been decided to organise this Conference wholly as an online event, from Wednesday 3 March from 10.00 hrs. CET until Thursday 4 March 2021.
Conference Fee and Registration
The Conference fee for online event is € 195,- ex VAT.
For more information, please send an email to firstname.lastname@example.org
- 21 December 2020 Deadline for submission of abstract
- 19 February 2021 Deadline for conference registration
- 3-4 March 2021 Conference