Archive Campus Connect

Programme 2019

Thursday 10 October: Clash of the Generations

Programme
19:45 3 talks: 10 minutes + 5 minutes Q@A
20:30 Discuss / workshop
21:00 Drinks

Thursday 26 September: Wageningen Data Science Meet-ups - Practical applications of linked data

Programme

17:30 Walk-in with drinks & small meal
18:00 Welcome by Willem Jan Knibbe, head of Wageningen Data Competence Center (WDCC)
18:10 Pieter van Everdingen, Platform Linked Open Data Nederland
18:25 Daoud Urdu, Wageningen Economic Research
18:40 Wendy van Herpen, Unilever
18:55 Jasper Koehorst, WUR Synthetic & Systems Biology
19:20 Completion by Willem Jan Knibbe
19:30-20:30 Drinks & Networking

Monday 9 September: OnePlanet Research Center - digital innovations for more sustainable agriculture, nutrition and health

Programme

15.00 Doors open
15.30 Welcome by Simone Ritzer (moderator) and general introduction by Chris van Hoof (general manager of OnePlanet)
16.00 First theme: Data driven Nutrition & Health – Annelies Goris, programme manager
16.20 Interactive part
16.30 Second theme: Precision Agriculture, Food Processing & Environment – Marcel Zevenbergen, programme manager
16.50 Interactive part
17.00-18.30 Networking and drinks

Thursday 24 January: Sports, nutrition and health

Programme

15.45 h: Reception

16.00 - 18.00 h: Contributions from:

Jeroen Wouters, Papendal Guidance and innovation in sports and nutrition for elite athletes
Edith Feskens, WUR Reflection on the presentation of Jeroen Wouters
Erik te Velthuis, chef Papendal Interview with and live cooking
Marjolijn Bragt, FrieslandCampina A protein-rich diet for seniors – chances and challenges
Marc Arts, Greenfood50 Enable tasty, sustainable & healthy food with innovative quinoa ingredients
Hans Roelofs, IXL Netherlands B.V. e-Cooking®, discover the new way of preparing food
Dennis Light & Lars Buckow, Teffinside Back to the future with teff
Marco Mensink, Eat2Move Protein intake and training adaptation in athletes
Linda van de Worp-Kalter, Hospital Gelderse Vallei, Eat2Move Application of sports for patient care
Mireille Baart, Sportinnovator Center NutriProfiel for athletes: micronutrient intake and status

18.00 - 18.30h: Network time

Programme 2018

Thursday 18 January: Extreme Weather

Programme
19:45 3 talks: 10 minutes + 5 minutes Q@A
20:30 Discuss / workshop
21:00 Drinks

Thursday 15 February: CRISPR-Cas

17:30 Walk-in with drinks & small meal
18:00 Welcome by Willem Jan Knibbe, head of Wageningen Data Competence Center (WDCC)
18:10 Pieter van Everdingen, Platform Linked Open Data Nederland
18:25 Daoud Urdu, Wageningen Economic Research
18:40 Wendy van Herpen, Unilever
18:55 Jasper Koehorst, WUR Synthetic & Systems Biology
19:20 Completion by Willem Jan Knibbe
19:30-20:30 Drinks & Networking

Thursday 15 March: Sustainability @ the Farm

Read the news article

Thursday 19 April - Water Quality

15.00 Doors open
15.30 Welcome by Simone Ritzer (moderator) and general introduction by Chris van Hoof (general manager of OnePlanet)
16.00 First theme: Data driven Nutrition & Health – Annelies Goris, programme manager
16.20 Interactive part
16.30 Second theme: Precision Agriculture, Food Processing & Environment – Marcel Zevenbergen, programme manager
16.50 Interactive part
17.00-18.30 Networking and drinks

Thursday 21 June - The Quantified Consumer

Jeroen Wouters, Papendal Guidance and innovation in sports and nutrition for elite athletes
Edith Feskens, WUR Reflection on the presentation of Jeroen Wouters
Erik te Velthuis, chef Papendal Interview with and live cooking
Marjolijn Bragt, FrieslandCampina A protein-rich diet for seniors – chances and challenges
Marc Arts, Greenfood50 Enable tasty, sustainable & healthy food with innovative quinoa ingredients
Hans Roelofs, IXL Netherlands B.V. e-Cooking®, discover the new way of preparing food
Dennis Light & Lars Buckow, Teffinside Back to the future with teff
Marco Mensink, Eat2Move Protein intake and training adaptation in athletes
Linda van de Worp-Kalter, Hospital Gelderse Vallei, Eat2Move Application of sports for patient care
Mireille Baart, Sportinnovator Center NutriProfiel for athletes: micronutrient intake and status

Programme 2017

Thursday 21 September: Sustainable Nutrition

Speakers including:

Prof. Harry Wichers talking about the Sustainable Future Protein project ‘In the foreseeable future, we will see a shift in the type of proteins in our food. Increasing global populations and the pressure this is putting on the production capacity of our planet mean that proteins will have to come from sustainable sources. But will they still be nutritious?’

Thursday 19 October: High Tech to Feed the World (HT2FtW)

Speakers including:

Frans Kampers, Coordinator Innovative Technologies Wageningen University & Research

João Valente, Remote Sensing and GIS specialist Wageningen University & Research: 'Drones, flexible sensors in time and space. Providing near-real-time crop information for new business opportunities'.